Kakai Pumpkin Seeds - Heirloom Eye-catching, medium-small, black-striped pumpkins. After displaying the pumpkins in the fall, you can scoop out the large, dark-green, hulless seeds, which are delicious roasted or raw. The seeds also yield savory oil. Semibush, short-vine plants. Avg. 5–8 lb.
The unripe, green pumpkins can be cooked and eaten like zucchini.
Marde Ross & Company has been a Licensed California Nursery since 1985.